Rabbit meat benefits from a very balanced nutritional composition. It is a white meat, rich in protein and low in fat and cholesterol. Its consumption is transversal to all age groups of the general population, including risk groups (children, the elderly and pregnant women). Its consumption is advised by pediatricians and nutritionists, thus being essential for a healthy diet.
Product type: Product prepared and weighed on the day of dispatch.
Ingredients: 100% fresh rabbit meat
Packing: Package with 1.3 kg (approximately)
Conservation: Between 0º and 4ºC
Instructions for use and consumption: It must be made above 82º C before consuming.
Allergens: Without gluten
Mineral salts: 2,13%
Nitrogenated materials: 0,50%
Energetic value: 117 Kcal
(average nutritional values per 100gr.)