Ingredients:
1 pack of Rabbit Loins
4 white mushrooms
20g of butter
2 tbsp of soy sauce
1 handful of fresh rosemary
4 peeled garlic cloves
1/2 lemon (zest and juice)
1 tablespoon of honey
Salt (as needed)
Ingredients for the puree:
200g of cooked peas
20g of butter
5 mint leaves